lactic acid

noun

: a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry

Examples of lactic acid in a Sentence

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These include wild yeast (almost always Saccharomyces cerevisiae), lactic acid and acetic acid bacteria. Michael Allen, JSTOR Daily, 20 Mar. 2025 Case in point: The Lip Grip Peptide Priming Treatment from Sarah Creal is packed with line-smoothing peptides, alongside exfoliating and hydrating lactic acid. Siena Gagliano, Allure, 18 Mar. 2025 Most of the polymers incorporated a fair amount of lactic acid, which can also form ester bonds. John Timmer, Ars Technica, 17 Mar. 2025 In addition to gentle lactic acid, these pads resurface skin with papaya enzyme, which gently removes dead cells without stripping the moisture barrier. Emily Orofino, Vogue, 12 Mar. 2025 See All Example Sentences for lactic acid

Word History

First Known Use

1790, in the meaning defined above

Time Traveler
The first known use of lactic acid was in 1790

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Cite this Entry

“Lactic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactic%20acid. Accessed 31 Mar. 2025.

Kids Definition

lactic acid

noun
lac·​tic acid
ˌlak-tik-
: an organic acid present especially in muscle tissue as a result of the breakdown of carbohydrates (as glycogen), is made from carbohydrates usually by fermentation by bacteria, and is used especially in food and medicine

Medical Definition

lactic acid

noun
: a hygroscopic organic acid C3H6O3 that is known in three optically isomeric forms:
a
or D-lactic acid : the dextrorotatory form present normally in blood and muscle tissue as a product of the anaerobic metabolism of glucose and glycogen
b
or L-lactic acid : the levorotatory form obtained by biological fermentation of sucrose
c
or DL-lactic acid : the racemic form present in food products and made usually by bacterial fermentation (as of whey or raw sugar) but also synthetically, and used chiefly in foods and beverages, in medicine, in tanning and dyeing, and in making esters for use as solvents and plasticizers

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